When you want a healthy and truly economical treat, sweet potato is the perfect answer. With two tubers, you can prepare over 200 small cubes, sweet and rich in vitamins. Cooked in an air fryer, they become crispy on the outside and tender on the inside.
Ingredients
- 2 sweet potatoes
- 15 ml of coconut oil
Method
- Preheat the air fryer to 200 degrees for 5 minutes.
- Wash the sweet potatoes thoroughly and cut them into small bite-sized cubes.
- Spray the basket and the cubes with a light coating of coconut oil.
- Cook at 200 degrees for 12 minutes, shaking the basket halfway through cooking.
- Let cool and serve.
Notes
Sweet potatoes provide vitamin A, fiber, and antioxidants. Serve as a treat or add them as a topper to their regular meals.
Storage
In an airtight container in the fridge for 3-5 days; in the freezer for up to 3 months.