When the holidays arrive, it's fun to prepare decorated cookies even for your dog. These are made with natural ingredients and a touch of maple syrup instead of sugar. You can shape them into your preferred forms and decorate with kefir, carrot, and black sesame seeds for eyes and noses.
Ingredients
- 100 g of almond flour
- 30 g of coconut flour
- 1 g of baking soda
- 1 egg
- 30 g of almond butter
- 30 ml of maple syrup
- 240 ml of natural kefir
- Carrots and black sesame seeds for decoration (optional)
Instructions
- Preheat the oven to 175 degrees.
- In a bowl, combine the two flours and the baking soda.
- In another bowl, beat the egg, almond butter, and maple syrup together.
- Combine the dry and wet ingredients and knead until you get a homogeneous dough.
- Roll out the dough to about 0.5 cm thick and cut out your preferred shapes.
- Bake for 6-8 minutes, until they are slightly golden.
- Let cool for 15 minutes.
- To decorate, partially dip in kefir and add small pieces of carrot and black sesame seeds as eyes and nose.
Notes
The maple syrup should be used in moderation. Offer the cookies as an occasional treat.
Storage
In an airtight container at room temperature for 3 days; in the fridge for 5-7 days.