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Crispy Baked Salmon Skin for Dogs

Crispy snacks made from salmon skin, sourced from the fillet and baked. Rich in omega-3 beneficial for skin and coat, it's a sustainable way to avoid waste.

Time ~40 min
Portions 1

When cooking a salmon fillet, do not throw away the skin. It turns into a crunchy and nutritious snack for your dog, rich in omega-3s beneficial for skin, coat, and joints. A simple and sustainable zero-waste preparation that values an often discarded ingredient.

Ingredients

  • 1 salmon with skin

Procedure

  1. Place the salmon on a baking tray and bake at 175 degrees for 20-25 minutes.
  2. Remove from the oven and flip the salmon.
  3. Carefully detach the skin from the fillet and place it back on the baking tray.
  4. Bake the skin again for about 10 minutes, until it is nice and crispy.
  5. Remove from the oven and let it rest for 5 minutes.
  6. Break into small pieces and serve.

Storage

It can be stored in the refrigerator for 1-2 days or in the freezer for up to 60 days.

Note. The recipes published here are intended as informational guidance only. If your pet has any diagnosed health conditions, allergies, or special clinical needs, always consult your trusted veterinarian or a veterinary nutritionist before making any changes to their diet.
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