Turkey Neck Bone Broth for Dogs

After the big family dinners, the turkey neck is often discarded. Instead, transform it into a precious broth for your dog: slow cooking, very few ingredients, and a flavorful result, rich in collagen and minerals beneficial for joints and coat.

Ingredients

• 1 turkey neck
• 2.9 liters of water

Procedure

1. Pour the water and the turkey neck into a large pot.
2. Bring to a boil.
3. Reduce the heat and let it simmer gently for 90 minutes.
4. Carefully separate the tender meat from the bones.
5. Strain the broth, completely removing the bones, then return the shredded meat.
6. Divide into portions and serve.

Notes

Serve warm as a topper or freeze in cubes for a refreshing snack. No salt or spices.

Storage

In the refrigerator for up to 3 days, in the freezer for up to 3 months.