If your dog turns up their nose at vegetables, these little baked kibble are the tasty solution. The natural sweetness of sweet potato and the strong flavor of cheddar disguise carrots and zucchini, while the oat flour provides the right texture. A nutritious snack to prepare in batches.
Ingredients
- 1 medium sweet potato, diced
- 1 carrot, sliced
- 1/2 zucchini, sliced
- 50 g grated cheddar cheese
- 50 g oat flour
Instructions
- Steam sweet potato, carrot, and zucchini until tender when pierced with a fork. Allow to cool.
- Preheat the oven to 190 degrees and line a baking sheet with parchment paper.
- Mash the vegetables in a bowl until you achieve a smooth puree.
- Add cheddar and oat flour, mixing until the mixture becomes similar to a dough. If too wet, add another tablespoon of flour.
- Form small tots or patties and place them well spaced on the baking sheet.
- Bake for 30 minutes, until golden and firm to the touch.
- Allow to cool before serving.
Notes
You can substitute cheddar with another safe cheese or omit it by increasing the amount of sweet potato. Suitable as a treat or added to meals.
Storage
In an airtight container in the fridge for 5 days, in the freezer for up to 90 days.