Adding liver to your dog's homemade recipes has never been easier. With these frozen cubes, you always have the perfect dose of nutrients on hand: simply take one or two cubes out of the freezer and add them to the food when the recipe calls for it. A simple, quick, and balanced solution.
Ingredients
- 1 pack of chicken livers (about 450-500 g)
- about 240 ml of water to fill the molds
Procedure
- Preheat the oven to 175 degrees.
- Arrange the livers evenly on a baking tray.
- Bake in the oven for 30 minutes, until fully cooked.
- Allow to cool slightly, then transfer the livers to a blender or food processor.
- Blend until smooth and pour the mixture into ice cube molds.
- Add a little water to the molds to fill them and freeze for a few hours, until solid.
- Once frozen, remove the cubes and store them in an airtight container in the freezer, ready to add to your favorite recipes.
Notes
Liver is very rich in nutrients: it should make up about 5 percent of your dog's total diet. You can also use beef liver, while pork and lamb liver, which are fattier, should be offered in small amounts. A medium cube (about 10 g) is sufficient as a supplement in many recipes.
Storage
In an airtight container in the freezer for up to 3 months.