The simplest and healthiest snack you can give your cat is also the most natural: pure chicken, slowly dried until crispy. No salt, no preservatives, no sugars — just meat. These thin chips are incredibly light, break easily into small pieces for training, and concentrate all the flavour of the meat, utterly irresistible to cats.
Ingredients
- 1 whole chicken breast (about 200 g)
Method
- Place the chicken breast in the freezer for 20–30 minutes: slightly firm, it slices much more easily.
- Slice the chicken into very thin strips, about 2–3 mm, cutting lengthways.
- Arrange the slices well spaced out on a baking tray lined with parchment paper, without overlapping them.
- Dry in the oven at 90–100 °C with the door slightly ajar (to let moisture escape) for 2–3 hours, turning them halfway through.
- They are ready when completely dry and crispy, with no soft spots in the centre.
- Allow to cool completely before serving or storing.
Notes
Low-temperature cooking takes time but is essential: it dehydrates the meat without burning it. Make sure the chips are thoroughly dry, as any remaining moisture encourages mould. Break them into small pieces to use as a treat. Even though this is pure meat, it is still a snack: it should not exceed 10% of your cat's daily calorie intake.
Storage
Kept in an airtight glass jar, fully dried, they will last up to 2 weeks. For longer storage, keep them in the freezer for up to 3 months. If they absorb moisture, pop them back in the oven for a few minutes.