When a dog does not tolerate beef or chicken well, fish becomes a valuable protein source. This cod stew is simple, light, and rich in omega-3 and essential amino acids. The vegetables provide carbohydrates and fiber, while the omega oil completes the meal. Make sure to use well-deboned cod.
Ingredients
- 620 g of deboned cod fillets
- 720 ml of diced potatoes (about 360 g)
- 360 ml of green beans (about 188 g)
- 360 ml of peas (about 240 g)
- 480 ml of water
- 80 ml of essential nutrient mix for dogs (about 43 g)
- 120 ml of omega oil for dogs (about 64 g)
Procedure
- Heat 4 tablespoons of omega oil in a large non-stick skillet over medium-high heat.
- Add the cod fillets and cook for a few minutes on each side until the flesh is white and flakes easily with a fork.
- Remove the fish from the skillet and set aside.
- In a blender, finely chop the potatoes, green beans, and peas.
- Transfer the chopped vegetables to the skillet with the water and cook over medium heat for 5-7 minutes.
- When the vegetables are soft, combine the fish, the nutrient mix, and the remaining omega oil.
- Shred the cod into the mixture and stir until you get a homogeneous stew.
- Let it cool and serve.
Notes
Formulated for the maintenance of adult dogs; yield about 1134 g. For precise dosing, weigh the ingredients.
Storage
It keeps in the refrigerator for up to 3 days or in the freezer for up to 90 days.