Turkey is a lean, easily digestible white meat, great for cats, even those with sensitive stomachs. In this stew, the chunks cook gently with a piece of carrot and are served in their broth, which adds flavor and, most importantly, liquids, essential for an animal that drinks little.
Ingredients
- 180 g of turkey breast
- 1 teaspoon of diced carrot
- 500 ml of water
Method
- Cut the turkey into chunks of about 1 cm and the carrot into very small cubes.
- Put everything in a pot with the water, without salt or seasonings.
- Bring to a gentle boil, skim the surface, then simmer for 20 minutes until the turkey is tender.
- Drain, reserving the broth, and let it cool slightly.
- Serve the chunks with 2-3 tablespoons of warm broth.
Notes
The carrot is just an accent: the base remains the meat, as the cat is a strict carnivore. No salt, onion, garlic, or stock cubes. The broth aids in hydration. This is an additive meal, not complete for exclusive use: for daily diet and portions, follow your veterinarian's advice.
Storage
In the refrigerator in a glass container for up to 2 days; frozen in single portions with broth for up to 2 months. Heat in a water bath until warm before serving.