Cod is a lean, white fish that is very easy to digest, making it suitable even for kittens who are just discovering solid food. Combined with a little boiled potato, which softens the texture, it becomes a smooth and delicate purée — a meat-free alternative to help vary flavours during weaning. This recipe is intended for kittens who have already begun transitioning to solid food, following your vet's guidance.
Ingredients
- 100 g boneless cod fillet
- 20 g boiled potato
- 200 ml water
Method
- Check the fillet very carefully and remove any bones.
- Cook the cod in water over a gentle heat for 12–15 minutes, until it flakes easily.
- Boil a small piece of potato separately until soft.
- Drain the fish, reserving the cooking liquid, check once more for any bones, then blend the cod and potato together, adding water until you have a smooth cream.
- Serve lukewarm; for very young kittens the consistency should be almost liquid.
Notes
Checking for bones is essential when feeding kittens. The potato is simply a binding agent — fish is the key ingredient. During weaning, mother's milk or a milk replacer remains essential until your vet confirms a full transition to solid food. Fish should always be cooked and offered in moderation. This is a transitional food, not a complete diet for growth.
Storage
Store in an airtight container in the refrigerator for up to 2 days. Can be frozen in single portions for up to 2 months. Warm in a bain-marie and check that the temperature is lukewarm before serving.