Do you always have some eggs that are about to expire in the fridge? This skillet frittata makes the most of them in a complete dish for your dog. It’s a high-protein meal, with fresh vegetables and whole grain bread for added texture. Quick, economical, and perfect for preparing in advance for several days.
Ingredients
- 8 large eggs (about 400 g)
- 1 and a half tablespoons of olive oil (about 21 g)
- 6 slices of multigrain bread (about 332 g)
- 1 bell pepper (about 120 g)
- 4 cups of fresh spinach (about 120 g)
- 120 ml of fresh parsley (about 30 g)
- 1 teaspoon of eggshell powder (about 5 g)
- 80 ml of essential nutrient mix for dogs (about 43 g)
Instructions
- In a large bowl, beat eggs, olive oil, and the essential nutrient mix.
- Cut the bread into cubes and put it in the blender, blending until you achieve a coarse crumb similar to breadcrumbs.
- Add the crumbled bread to the egg mixture, mixing well.
- Finely chop the bell pepper, spinach, parsley, and eggshell powder in the blender.
- Add the chopped vegetables to the mixture and stir until evenly distributed.
- Pour everything into a non-stick skillet, cover, and cook over medium heat, stirring occasionally.
- Let it cool completely before serving.
Notes
This recipe is suitable for maintaining an adult dog; it yields about 1134 g of product. Weigh the ingredients in grams for better nutritional accuracy.
Storage
It can be stored in the fridge for up to 3 days or in the freezer for up to 90 days.