Chicken feet are rich in collagen and natural gelatin: by cooking them for a long time in water, the liquid turns into a gelatinous broth, excellent for supporting joints, digestion, and skin health in dogs. It's a small gesture in the kitchen that makes a big difference, especially for senior dogs.
Ingredients
- 24 chicken feet
- 1 small carrot
- 1 stalk of celery
- 1 small piece of fresh ginger
- 1.9 liters of water
Instructions
- In a large pot, place the chicken feet, celery, carrot, ginger, and water.
- Bring to a boil over high heat.
- Reduce the heat to low, cover, and let simmer for 6-8 hours.
- Strain the broth, completely removing bones and nails, checking carefully.
- Divide the liquid into ice cube molds or small containers.
- Let cool and store in the fridge: a gelatinous consistency will form.
Notes
Serve as a food topper, as a hydrating drink, or freeze in cubes for a refreshing snack in the summer.
Storage
In the refrigerator in an airtight container for up to 1 week; in the freezer for up to 3 months.