Lamb is an excellent protein alternative for dogs allergic to chicken or beef. Rich in iron, it supports muscles and contributes to healthy skin and coat. This grain-free preparation is very simple and is suitable for immediate consumption or freezing.
Ingredients
- 454 g of ground lamb
- about 200 g of mixed vegetable blend for dogs
- 240 ml of water
- 1 tablespoon of olive oil
- 5 slices of cucumber
Procedure
- In a bowl, combine the vegetable mix and water to rehydrate it.
- In a pan, gently cook the ground lamb, adding a splash of water to preserve nutrients and fats.
- Combine the meat and oil with the vegetable mix and mix well.
- Garnish with cucumber slices.
- Store in the refrigerator for 2-3 days or freeze in appropriate molds.
Storage
In the refrigerator for up to 3 days, in the freezer for up to 90 days.