A creamy and waste-free ice cream for your dog. Yes, the green tops of strawberries are completely safe: instead of throwing them away, blend them with coconut milk, peanut butter, and oats to create a rich base full of antioxidants that strengthens the immune system. Enjoy it with some frozen red fruit on top.
Ingredients
- 1 can of full-fat coconut milk
- 60 ml of natural peanut butter (without xylitol)
- 60 ml of rolled oats
- 120 ml of green strawberry tops
- Frozen red fruit for garnish
Instructions
- Pour the coconut milk, peanut butter, oats, and strawberry tops into the blender. Make sure the peanut butter does not contain xylitol.
- Blend until you obtain a perfectly smooth mixture.
- Transfer the mixture to an ice cream mold and place it in the freezer for about 2 hours.
- When it's time to serve, let it soften for a few minutes at room temperature.
- Form balls using an ice cream scoop and garnish with the frozen red fruit.
Notes
This remains a special snack: it does not replace a meal nor should it be offered every day.
Storage
It can be stored in the freezer for up to 90 days.