A fun recipe to give your dog its sweet treat. The doughnuts are prepared in a few minutes and baked using healthy ingredients such as oats, unsweetened applesauce, and egg. The peanut butter and plant-based yogurt topping adds creaminess and a cute visual touch. Apple and peanut butter provide vitamin A, fiber, potassium, and antioxidants.
Ingredients
- 240 ml of rolled oats
- 480 ml of flour
- 180 ml of unsweetened applesauce
- 160 ml of almond or oat milk
- 1 egg
- 1 teaspoon of baking soda
- Peanut butter and lactose-free yogurt for decoration
- Coconut flakes (optional)
Instructions
- Preheat the oven to 190 degrees.
- In a large bowl, combine rolled oats, flour, applesauce, almond milk, baking soda, and egg, mixing well.
- Pour the mixture into doughnut molds.
- Bake in the oven for 15-20 minutes, until a toothpick inserted in the center comes out clean.
- Remove from the molds and let the doughnuts cool on a rack for about 5 minutes.
- Decorate with peanut butter and plant-based yogurt (and possibly coconut flakes) before serving.
Storage
They can be stored in the refrigerator for up to 5 days or in the freezer for up to 90 days.