A minimal recipe that satisfies both dogs and their owners. Just three pantry ingredients are enough to make soft, golden-brown cookies that are perfect for those who want to start cooking at home for their dogs without complications. Ideal as a daily treat or as a small gift.
Ingredients
- 90 g of oat flour (3/4 cup)
- 240 g of natural peanut butter (1 cup, unsweetened and salt-free)
- 1 egg
Procedure
- Preheat the oven to 175 degrees.
- In a bowl, combine oat flour, peanut butter, and egg, mixing until you achieve a soft and smooth dough.
- Shape small balls and place them on a baking sheet lined with parchment paper.
- Gently flatten each ball with the tines of a fork, creating the classic crisscross pattern.
- Bake for about 12 minutes, until lightly golden.
- Let cool completely before serving to your dog.
Notes
Always check that the peanut butter is natural and free of xylitol. These cookies remain soft even after baking; for a crunchier result, extend the baking time by a few minutes. Serve 1-2 cookies a day depending on the size of the dog.
Storage
In an airtight container for up to a week, or in the freezer for longer storage.